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This volume analyzes the environmental and resource use impacts of organic farming compared to conventional systems across Europe. Using a set of environmental indicators, it evaluates aspects such as biodiversity, soil quality, water and air pollution, and energy use. The findings highlight the potential of organic farming to contribute positively to agri-environmental policy goals.

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245: $a: The Environmental Impacts of Organic Farming in Europe
245: $b:
082: $a:
100: $a: Matthias Stolze & Annette Piorr & Anna Häring & Stephan Dabbert
650: $a: Agricultural policy
250: $a:
440: $v:
250: $b: University of Hohenheim, Stuttgart-Hohenheim
250: $c: 2000
020: $a: 3-933403-05-7
300: $a: 127