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"Spectroscopy for the Biological Sciences" introduces the physical principles of spectroscopy and their applications in biological research. Designed as a companion to Professor Hammes's "Thermodynamics and Kinetics for the Biological Sciences," this text covers fundamental spectroscopy topics, including electronic spectra, circular dichroism, optical rotary dispersion, vibrational spectroscopy (IR, Raman), magnetic resonance, X-ray crystallography, and mass spectrometry. Emphasizing practical applications with minimal mathematics, it prepares readers to quantitatively interpret biological phenomena using spectroscopic methods.

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245: $a: SPECTROSCOPY FOR THE BIOLOGICAL SCIENCES
245: $b:
082: $a:
100: $a: Gordon G. Hammes
650: $a: Biochemistry
250: $a: 1st
440: $v:
250: $b: John Wiley & Sons
250: $c: 2005
020: $a: 978-0-471-73354-6
300: $a: 184