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This book provides an overview of how plant nutritional genomics—the interaction between a plant's genome and its nutritional characteristics—has developed in light of technological advances, and how this knowledge might be applied. It is intended for researchers and professionals in plant molecular genetics, biochemistry, and physiology, in both academic and industrial sectors.
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Edition: 1st
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Publisher: Blackwell Publishing
Publishing Year: 2005
ISBN: 1405121149
Pages: 344