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Page 1 | Results on this page: 8 | Digital Books: 8 | Physical Books: 0

DICTIONARY OF Food science

Subjects:

Published in: 2009

Availability: 1 of 1(eBook)

By: Unknown

Elementary Food Science

Subjects: Science, Chemistry, General, Technology & Engineering, Food Science

Published in: 2014

Availability: 1 of 1(eBook)

By: Ernest Vieira

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Subjects: Technology & Engineering, Food Science, Chemistry & Biotechnology, Science, Life Sciences, Microbiology, General, Chemical & Biochemical

Published in: 2022

Availability: 1 of 1(eBook)

By: Natarajan Amaresan

International Food Information Service

Subjects:

Published in: 2009

Availability: 1 of 1(eBook)

By: IFIS Dictionary of Food Science

Nutrition Biophysics: An Introduction for Students, Professionals and Career Changers

Subjects: Medical, Nutrition, Technology & Engineering, Food Science, General, Science, Life Sciences, Biophysics, Human Anatomy & Physiology, Biochemistry, Education & Training, Physiology

Published in: 2023

Availability: 1 of 1(eBook)

By: Thomas A. Vilgis

Nutritional Health: Strategies for Disease Prevention

Subjects: Medical, Nutrition, Public Health, Family & General Practice, Technology & Engineering, Food Science, General, Education & Training, Practice Management & Reimbursement

Published in: 2023

Availability: 1 of 1(eBook)

By: Norman J. Temple

Science and Innovations for Food Systems Transformation

Subjects: Technology & Engineering, Agriculture, General, Science, Earth Sciences, Food Science, Social Science, Sociology, Life Sciences, Horticulture, Agriculture & Food

Published in: 2022

Availability: 1 of 1(eBook)

By: Joachim von Braun

Statistics in Food Science and Nutrition

Subjects: Statistics

Published in: 2013

Availability: 1 of 1(eBook)

By: Richard W. Hartel

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